| NOUN | plant | winter savory, Satureja montana, Satureia montana | erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme |
|---|---|---|---|
| food | winter savory, winter savoury | resinous leaves used in stews and stuffings and meat loaf |
| Meaning | Erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe. | |
|---|---|---|
| Synonyms | Satureja montana, Satureia montana | |
| Parts | winter savory, winter savoury | resinous leaves used in stews and stuffings and meat loaf |
| Broader | savory | Any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees |
| Meaning | resinous leaves used in stews and stuffings and meat loaf. | |
|---|---|---|
| Synonym | winter savoury | |
| Part of | winter savory, Satureja montana, Satureia montana | Erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme |
| Broader | savory, savoury | Either of two aromatic herbs of the mint family |
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