| NOUN | food | sockeye salmon, red salmon, sockeye | fatty red flesh of salmon of Pacific coast and rivers |
|---|---|---|---|
| animal | sockeye salmon, sockeye, red salmon, blueback salmon, Oncorhynchus nerka | small salmon with red flesh |
| Meaning | fatty red flesh of salmon of Pacific coast and rivers. | |
|---|---|---|
| Synonyms | red salmon, sockeye | |
| Part of | sockeye, sockeye salmon, red salmon, blueback salmon, Oncorhynchus nerka | small salmon with red flesh |
| Broader | salmon | flesh of any of various marine or freshwater fish of the family Salmonidae |
| Spanish | salmón rojo | |
| Catalan | salmó roig, salmó vermell | |
| Meaning | small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning. | |
|---|---|---|
| Synonyms | sockeye, red salmon, blueback salmon, Oncorhynchus nerka | |
| Member of | Oncorhynchus, genus Oncorhynchus | Pacific salmon including sockeye salmon |
| Parts | red salmon, sockeye, sockeye salmon | fatty red flesh of salmon of Pacific coast and rivers |
| Broader | salmon | Any of various large food and game fishes of northern waters |
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