| NOUN | plant | Rosmarinus officinalis, rosemary | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery |
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| Meaning | Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery. | |
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| Synonym | rosemary | |
| Member of | Rosmarinus, genus Rosmarinus | rosemary |
| Parts | rosemary | Extremely pungent leaves used fresh or dried as seasoning for especially meats |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | romero, rosmarinus officinalis | |
| Catalan | romaní, romer, rosmarinus officinalis, Rosmarinus officinalis | |
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