| NOM | plant | romer, romaní, rosmarinus officinalis, Rosmarinus officinalis | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery |
|---|
| Sentit | Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery. | |
|---|---|---|
| Sinònims | romaní, rosmarinus officinalis, Rosmarinus officinalis | |
| Membre de | genus rosmarinus, rosmarinus, Rosmarinus | rosemary |
| Parts | romaní | Extremely pungent leaves used fresh or dried as seasoning for especially meats |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | rosemary, Rosmarinus officinalis | |
| Espanyol | romero, rosmarinus officinalis | |
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