| NOUN | food | matelote | highly seasoned soup or stew made of freshwater fishes (eel, carp, perch / perch) with wine and stock |
|---|
| Meaning | Highly seasoned soup or stew made of freshwater fishes (eel, carp, perch / perch) with wine and stock. | |
|---|---|---|
| Broader | fish stew | A stew made with fish |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots