| NOUN | food | Maine lobster, American lobster, Northern lobster | flesh of cold-water lobsters having large tender claws |
|---|---|---|---|
| animal | Maine lobster, American lobster, Northern lobster, Homarus americanus | lobster of Atlantic coast of America |
| Meaning | flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas. | |
|---|---|---|
| Synonyms | American lobster, Northern lobster | |
| Part of | American lobster, Northern lobster, Maine lobster, Homarus americanus | lobster of Atlantic coast of America |
| Broader | lobster | flesh of a lobster |
| Meaning | lobster of Atlantic coast of America. | |
|---|---|---|
| Synonyms | American lobster, Northern lobster, Homarus americanus | |
| Member of | Homarus, genus Homarus | type genus of the family Homaridae |
| Parts | American lobster, Northern lobster, Maine lobster | flesh of cold-water lobsters having large tender claws |
| Broader | true lobster | large edible marine crustaceans having large pincers on the first pair of legs |
| Spanish | bogavante americano, Homarus Americanus, langosta de Maine | |
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