Meaning | A family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations. |
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Broader | chemical irritant | A substance producing irritation |
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Substance of | horseradish, horseradish root | The root of the horseradish plant |
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mustard, table mustard | pungent powder or paste prepared from ground mustard seeds |
mustard | Any of several cruciferous plants of the genus Brassica |
onion, onion plant, Allium cepa | bulbous plant having hollow leaves cultivated worldwide / worldwide for its rounded edible bulb |
radish, Raphanus sativus | Eurasian plant widely cultivated for its edible pungent root usually eaten raw |
Spanish | isotiocianato, isotiocianatos |
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