| NOUN | substance | isothiocyanate | a family of compounds derived from horseradish and radishes and onions and mustards |
|---|
| Meaning | A family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations. | |
|---|---|---|
| Broader | chemical irritant | A substance producing irritation |
| Substance of | horseradish, horseradish root | The root of the horseradish plant |
| mustard, table mustard | pungent powder or paste prepared from ground mustard seeds | |
| mustard | Any of several cruciferous plants of the genus Brassica | |
| onion, onion plant, Allium cepa | bulbous plant having hollow leaves cultivated worldwide / worldwide for its rounded edible bulb | |
| radish, Raphanus sativus | Eurasian plant widely cultivated for its edible pungent root usually eaten raw | |
| Spanish | isotiocianato, isotiocianatos | |
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