| NOUN | food | European lobster | similar to but smaller than American lobsters |
|---|---|---|---|
| animal | European lobster, Homarus vulgaris | lobster of Atlantic coast of Europe |
| Meaning | Similar to but smaller than American lobsters. | |
|---|---|---|
| Member of | European lobster, Homarus vulgaris | lobster of Atlantic coast of Europe |
| Broader | lobster | flesh of a lobster |
| Meaning | lobster of Atlantic coast of Europe. | |
|---|---|---|
| Synonym | Homarus vulgaris | |
| Member of | Homarus, genus Homarus | type genus of the family Homaridae |
| Members | European lobster | Similar to but smaller than American lobsters |
| Broader | true lobster | large edible marine crustaceans having large pincers on the first pair of legs |
| Spanish | bogavante europeo, Homarus Vulgaris, santiaguiño | |
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