| NOUN | food | escalope de veau Orloff | lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly |
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| Meaning | lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly. | |
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| Broader | dish | A particular item of prepared food |
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