| NOM | food | tàpares | pickled flower buds used as a pungent relish in various dishes and sauces |
|---|
| Sentit | pickled flower buds used as a pungent relish in various dishes and sauces. | |
|---|---|---|
| Part de | Capparis spinosa | prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled |
| General | conserva, envinagrat | vegetables (especially cucumbers) preserved in brine or vinegar |
| Anglès | caper | |
| Espanyol | alcaparras | |
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