| NOM | substance | maltosa | a white crystalline sugar formed during the digestion of starches |
|---|
| Sentit | A white crystalline sugar formed during the digestion of starches. | |
|---|---|---|
| General | disacàrid | Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis |
| Anglès | maltose, malt sugar | |
| Espanyol | maltosa | |
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