| NOMBRE | substance | maltosa | a white crystalline sugar formed during the digestion of starches |
|---|
| Sentido | A white crystalline sugar formed during the digestion of starches. | |
|---|---|---|
| General | disacárido | Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis |
| Inglés | maltose, malt sugar | |
| Catalán | maltosa | |
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