NOM | substance | disacàrid | any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis |
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Sentit | Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis. | |
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Específic | lactosa | A sugar comprising one glucose molecule linked to a galactose molecule |
maltosa | A white crystalline sugar formed during the digestion of starches | |
sacarosa | A complex carbohydrate found in many plants and used as a sweetening agent | |
General | oligosacàrid | Any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis |
Anglès | disaccharide | |
Espanyol | disacárido |
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