| NOM | substance | disacàrid | any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis |
|---|
| Sentit | Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis. | |
|---|---|---|
| Específic | lactosa | A sugar comprising one glucose molecule linked to a galactose molecule |
| maltosa | A white crystalline sugar formed during the digestion of starches | |
| sacarosa | A complex carbohydrate found in many plants and used as a sweetening agent | |
| General | oligosacàrid | Any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis |
| Anglès | disaccharide | |
| Espanyol | disacárido | |
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