| NOM | animal | escopinya | common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs |
|---|---|---|---|
| food | escopinya, copinya, escopinya de gallet | common edible European bivalve |
| Sentit | Common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs. | |
|---|---|---|
| Membre de | cardium, genus cardium | type genus of the family Cardiidae |
| Específic | escopinya de gallet | Common edible European cockle |
| General | bivalve, lamel·libranqui | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together |
| Anglès | cockle | |
| Espanyol | berberecho | |
| Sentit | Common edible European bivalve. | |
|---|---|---|
| Sinònims | copinya, escopinya de gallet | |
| Part de | escopinya de gallet | Common edible European cockle |
| General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Anglès | cockle | |
| Espanyol | berberecho | |
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