NOM | food | còctel de cranc | a cocktail of cold cooked crabmeat and a sauce |
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Sentit | A cocktail of cold cooked crabmeat and a sauce. | |
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Parts | cranc | The edible flesh of any of various crabs |
General | còctel | An appetizer served as a first course at a meal |
Anglès | crab cocktail | |
Espanyol | cóctel de cangrejo |
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