| NOM | food | anyell, be, carn de be, carn de xai, corder, xai | the flesh of a young domestic sheep eaten as food |
|---|---|---|---|
| animal | anyell, xai | young sheep |
| Sentit | The flesh of a young domestic sheep eaten as food. | |
|---|---|---|
| Sinònims | be, carn de be, carn de xai, corder, xai | |
| Part de | ovella, Ovis aries | Any of various breeds raised for wool / wool or edible meat or skin |
| Parts | filet | meat from a loin of lamb |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | lamb | |
| Espanyol | carne de cordero, cordero | |
| Verbs | anyellar, parir | give birth to a lamb |
| Sentit | young sheep. | |
|---|---|---|
| Sinònim | xai | |
| Membre de | genus ovis, Oví, ovis | Sheep |
| Específic | anyell de llet | A very young lamb |
| caracul | A karakul lamb | |
| teg | Two-year-old sheep | |
| General | cria de mamífer | Any immature mammal |
| Anglès | lamb | |
| Espanyol | añal, borrego, cordero añal, cordero | |
| Verbs | anyellar, parir | give birth to a lamb |
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