| NOM | food | anouer, noguera, noguer | nut with a wrinkled two-lobed seed and hard but relatively thin shell |
|---|
| Sentit | nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking. | |
|---|---|---|
| Sinònims | noguera, noguer | |
| Membre de | Juglans regia | Eurasian walnut valued for its large edible nut and its hard richly figured wood |
| Substàncias | oli de nou de noguer, oli de nou | oil from walnuts |
| Anglès | English walnut | |
| Espanyol | nogal | |
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