English > stew: 5 senses > noun 2, foodMeaning | Food prepared by stewing especially meat or fish with vegetables. |
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Narrower | Brunswick stew | spicy southern specialty |
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Irish stew | meat (especially mutton) stewed with potatoes and onions |
beef stew | A stew made with beef |
bigos | A Polish stew of cabbage and meat |
burgoo | Thick spicy stew of whatever meat and whatever vegetables are available |
fish stew | A stew made with fish |
fricassee | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
goulash, Hungarian goulash, gulyas | A rich meat stew highly seasoned with paprika |
hot pot, hotpot | A stew of meat and potatoes cooked in a tightly covered pot |
hotchpotch | A stew (or thick soup) made with meat and vegetables |
lobscouse, lobscuse, scouse | A stew of meat and vegetables and hardtack that is eaten by sailors / sailors |
lobster stew | diced lobster meat in milk or cream |
mulligan stew, mulligan, Irish burgoo | Irish version of burgoo |
olla podrida, Spanish burgoo | Spanish version of burgoo / burgoo |
oyster stew | oysters in cream |
pot-au-feu | Traditional French stew of vegetables and beef |
pottage | A stew of vegetables and (sometimes) meat |
purloo, chicken purloo, poilu | Thick stew made of rice and chicken and small game / game |
ragout | Well-seasoned stew of meat and vegetables |
ratatouille | A vegetable stew |
slumgullion | A thin stew of meat and vegetables |
Broader | dish | A particular item of prepared food |
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Spanish | cocido, guisado, guiso |
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Catalan | guisat |
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Verbs | stew | cook slowly and for a long time in liquid / liquid |
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