| NOMBRE | plant | mung | erect bushy annual widely cultivated in warm regions / regions of India and Indonesia and United States for forage and especially its edible seeds |
|---|---|---|---|
| plant | mung | seed of the mung bean plant |
| Sentido | Erect bushy annual widely cultivated in warm regions / regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus. | |
|---|---|---|
| Miembro de | genus vigna, vigna | genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers |
| Partes | mung | Seed of the mung bean plant |
| General | legumbre, leguminosa, planta leguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
| Inglés | mung, mung bean, mung bean plant, Vigna radiata, Phaseolus aureus | |
| Catalán | mung | |
| Sentido | Seed of the mung bean plant; used for food. | |
|---|---|---|
| Part de | mung | Erect bushy annual widely cultivated in warm regions / regions of India and Indonesia and United States for forage and especially its edible seeds |
| Inglés | mung, mung bean, green gram, golden gram, moong, mash bean, munggo, monggo, green soy, green bean | |
| Catalán | mung | |
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