| NOUN | food | veal roast, roast veal | cut of veal suitable for roasting |
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| Meaning | cut of veal suitable for roasting. | |
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| Synonym | roast veal | |
| Narrower | breast of veal | usually stuffed and roasted |
| fricandeau | larded veal braised and glazed in its own juices | |
| Broader | roast, joint | A piece of meat roasted or for roasting and of a size for slicing into more than one portion |
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