| NOUN | substance | trisaccharide | any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis |
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| Meaning | Any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis. | |
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| Narrower | raffinose | A trisaccharide that occurs in sugar beets and cotton seeds and certain cereals |
| Broader | oligosaccharide | Any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis |
| Spanish | trisacárido | |
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