| NOUN | food | simnel | a crisp bread of fine white flour |
|---|---|---|---|
| food | simnel | a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas |
| Meaning | A crisp bread of fine white flour. | |
|---|---|---|
| Broader | bread, breadstuff, staff of life | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Meaning | A fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas. | |
|---|---|---|
| Region | United Kingdom, UK, U.K., Britain, United Kingdom of Great Britain and Northern Ireland, Great Britain | A monarchy in northwestern Europe occupying most of the British Isles |
| Broader | fruitcake | A rich cake containing dried fruit and nuts and citrus peel and so on |
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