| NOUN | food | schrod, scrod | flesh of young Atlantic cod weighing up to 2 pounds |
|---|---|---|---|
| animal | schrod, scrod | young Atlantic cod or haddock especially one split and boned for cooking |
| Meaning | flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled. | |
|---|---|---|
| Synonym | scrod | |
| Broader | fish | The flesh of fish used as food |
| Meaning | young Atlantic cod or haddock especially one split and boned for cooking. | |
|---|---|---|
| Synonym | scrod | |
| Broader | cod, codfish | major food fish of Arctic and cold-temperate waters |
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