NOUN | food | salt-rising bread | white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp |
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Meaning | white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp. | |
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Broader | bread, breadstuff, staff of life | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
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