| NOUN | food | miso | a thick paste made from fermented soybeans and barley or rice malt |
|---|
| Meaning | A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces. | |
|---|---|---|
| Region | Japan, Nippon, Nihon | A constitutional monarchy occupying the Japanese Archipelago |
| Broader | spread, paste | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Spanish | miso | |
| Catalan | miso | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots