NOUN | food | homogenized milk | milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
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Meaning | milk with the fat particles broken up and dispersed uniformly so the cream will not rise. | |
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Broader | milk | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
Spanish | leche homogeneizada | |
Catalan | llet homogeneïtzada |
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