| NOM | food | llet homogeneïtzada | milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
|---|
| Sentit | milk with the fat particles broken up and dispersed uniformly so the cream will not rise. | |
|---|---|---|
| General | llet | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
| Anglès | homogenized milk | |
| Espanyol | leche homogeneizada | |
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