NOM | food | llet homogeneïtzada | milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
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Sentit | milk with the fat particles broken up and dispersed uniformly so the cream will not rise. | |
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General | llet | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
Anglès | homogenized milk | |
Espanyol | leche homogeneizada |
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