| NOUN | plant | field pea | seed of the field pea plant |
|---|---|---|---|
| plant | field pea, field-pea plant, Austrian winter pea, Pisum sativum arvense, Pisum arvense | variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage | |
| food | field pea | coarse small-seeded pea often used as food when young / young and tender |
| Meaning | seed of the field pea plant. | |
|---|---|---|
| Part of | field pea, field-pea plant, Austrian winter pea, Pisum sativum arvense, Pisum arvense | Variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage |
| Broader | legume | The fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case |
| Meaning | Variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage. | |
|---|---|---|
| Synonyms | field-pea plant, Austrian winter pea, Pisum sativum arvense, Pisum arvense | |
| Parts | field pea | coarse small-seeded pea often used as food when young / young and tender |
| field pea | seed of the field pea plant | |
| Broader | pea, pea plant | A leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds |
| Meaning | coarse small-seeded pea often used as food when young / young and tender. | |
|---|---|---|
| Part of | field pea, field-pea plant, Austrian winter pea, Pisum sativum arvense, Pisum arvense | Variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage |
| Broader | pea | seed of a pea plant used for food |
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