NOUN | animal | Engraulis encrasicholus, mediterranean anchovy | esteemed for its flavor |
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Meaning | esteemed for its flavor; usually preserved or used for sauces and relishes. | |
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Synonym | mediterranean anchovy | |
Member of | Engraulis, genus Engraulis | type genus of the family Engraulidae |
Broader | anchovy | small herring-like plankton-eating fishes often canned whole or as paste |
Catalan | Engraulis encrasicholus |
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