| Meaning | sliced assorted cold meats. | |
|---|---|---|
| Narrower | lunch meat, luncheon meat | Any of various sausages or molded loaf meats sliced and served cold |
| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
| Spanish | fiambres | |
| Catalan | embotits | |
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