| NOUN | plant | Chinese white cabbage, bok choy, bok choi, pakchoi, pak choi, Brassica rapa chinensis | Asiatic plant grown for its cluster of edible white stalks with dark green leaves |
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| Meaning | Asiatic plant grown for its cluster of edible white stalks with dark green leaves. | |
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| Synonyms | bok choy, bok choi, pakchoi, pak choi, Brassica rapa chinensis | |
| Member of | Brassica, genus Brassica | mustards |
| Broader | crucifer, cruciferous plant | Any of various plants of the family Cruciferae |
| Spanish | pak choi, pakchoi | |
| Catalan | pak choi, pakchoi | |
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