NOUN | plant | Chinese white cabbage, bok choy, bok choi, pakchoi, pak choi, Brassica rapa chinensis | Asiatic plant grown for its cluster of edible white stalks with dark green leaves |
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Meaning | Asiatic plant grown for its cluster of edible white stalks with dark green leaves. | |
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Synonyms | bok choy, bok choi, pakchoi, pak choi, Brassica rapa chinensis | |
Member of | Brassica, genus Brassica | mustards |
Broader | crucifer, cruciferous plant | Any of various plants of the family Cruciferae |
Spanish | pak choi, pakchoi | |
Catalan | pak choi, pakchoi |
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