| NOUN | plant | bok choy, bok choi, pakchoi, pak choi, Chinese white cabbage, Brassica rapa chinensis | Asiatic plant grown for its cluster of edible white stalks with dark green leaves |
|---|---|---|---|
| food | bok choy, bok choi | elongated head of dark green leaves on thick white stalks |
| Meaning | Asiatic plant grown for its cluster of edible white stalks with dark green leaves. | |
|---|---|---|
| Synonyms | bok choi, pakchoi, pak choi, Chinese white cabbage, Brassica rapa chinensis | |
| Member of | Brassica, genus Brassica | mustards |
| Broader | crucifer, cruciferous plant | Any of various plants of the family Cruciferae |
| Spanish | pak choi, pakchoi | |
| Catalan | pak choi, pakchoi | |
| Meaning | elongated head of dark green leaves on thick white stalks. | |
|---|---|---|
| Synonym | bok choi | |
| Broader | cabbage, chou | Any of various types of cabbage |
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