NOUN | food | black tea | fermented tea leaves |
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Meaning | fermented tea leaves. | |
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Narrower | Darjeeling | A fine variety of black tea grown in northern India |
congou, congo, congou tea, English breakfast tea | black tea grown in China | |
orange pekoe, pekoe | A superior grade of black tea | |
souchong, soochong | A fine quality of black tea native to China | |
Broader | tea, tea leaf | dried leaves of the tea shrub |
Spanish | té negro | |
Catalan | te negre |
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