| NOUN | food | artichoke heart | the tender fleshy center of the immature artichoke flower |
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| Meaning | The tender fleshy center of the immature artichoke flower. | |
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| Part of | artichoke, globe artichoke | A thistlelike flower head with edible fleshy leaves and heart |
| Broader | vegetable, veggie, veg | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
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