NOM | food | tomàquet | mildly acid red or yellow pulpy fruit eaten as a vegetable |
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plant | tomàquet, tomaquera | native to South America |
Sentit | mildly acid red or yellow pulpy fruit eaten as a vegetable. | |
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Part de | tomaquera, tomàquet | Native to South America |
Específic | tomàquet cherry | small red to yellow tomatoes |
General | solanàcia | Any of several fruits of plants of the family Solanaceae |
Anglès | tomato | |
Espanyol | tomate |
Sentit | Native to South America; widely cultivated in many varieties. | |
---|---|---|
Sinònim | tomaquera | |
Parts | tomàquet | mildly acid red or yellow pulpy fruit eaten as a vegetable |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | tomato, love apple, tomato plant, Lycopersicon esculentum | |
Espanyol | solanum lycopersicum, tomate, tomatera |
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