| NOM | food | tomàquet | mildly acid red or yellow pulpy fruit eaten as a vegetable |
|---|---|---|---|
| plant | tomàquet, tomaquera | native to South America |
| Sentit | mildly acid red or yellow pulpy fruit eaten as a vegetable. | |
|---|---|---|
| Part de | tomaquera, tomàquet | Native to South America |
| Específic | tomàquet cherry | small red to yellow tomatoes |
| General | solanàcia | Any of several fruits of plants of the family Solanaceae |
| Anglès | tomato | |
| Espanyol | tomate | |
| Sentit | Native to South America; widely cultivated in many varieties. | |
|---|---|---|
| Sinònim | tomaquera | |
| Parts | tomàquet | mildly acid red or yellow pulpy fruit eaten as a vegetable |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | tomato, love apple, tomato plant, Lycopersicon esculentum | |
| Espanyol | solanum lycopersicum, tomate, tomatera | |
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