| NOM | food | pemican | lean dried meat pounded fine and mixed with melted fat |
|---|
| Sentit | lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians. | |
|---|---|---|
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | pemmican, pemican | |
| Espanyol | pemican, pemmican | |
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