| NOM | food | espresso | strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans |
|---|
| Sentit | Strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans. | |
|---|---|---|
| Específic | caffe latte | Strong espresso coffee with a topping of frothed steamed milk |
| General | café, cafè, java | A beverage consisting of an infusion of ground coffee beans |
| Anglès | espresso | |
| Espanyol | espresso | |
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