| NOM | food | eglefí fumat | haddock usually baked but sometimes broiled with lots of butter |
|---|
| Sentit | haddock usually baked but sometimes broiled with lots of butter. | |
|---|---|---|
| General | eglefí | Lean white flesh of fish similar to but smaller than cod |
| Anglès | finnan haddie, finnan haddock, finnan, smoked haddock | |
| Espanyol | eglefino ahumado, merluza ahumada, morlango ahumado | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots