NOM | food | eglefí fumat | haddock usually baked but sometimes broiled with lots of butter |
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Sentit | haddock usually baked but sometimes broiled with lots of butter. | |
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General | eglefí | Lean white flesh of fish similar to but smaller than cod |
Anglès | finnan haddie, finnan haddock, finnan, smoked haddock | |
Espanyol | eglefino ahumado, merluza ahumada, morlango ahumado |
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