| NOM | food | cavalla, verat | flesh of very important usually small (to 18 in) fatty Atlantic fish |
|---|---|---|---|
| animal | cavalla, scomberomorus cavalla | large mackerel with long pointed snout |
| Sentit | flesh of very important usually small (to 18 in) fatty Atlantic fish. | |
|---|---|---|
| Sinònim | verat | |
| Part de | Scomber scombrus | Important food fish of the northern Atlantic and Mediterranean |
| Específic | cavalla fumada, verat fumat | mackerel cured by smoking |
| Anglès | mackerel | |
| Espanyol | berdel, caballa, escombro, sarda | |
| Sentit | large mackerel with long pointed snout; important food and game fish of the eastern Atlantic coast southward to Brazil. | |
|---|---|---|
| Sinònim | scomberomorus cavalla | |
| Membre de | genus scomberomorus, scomberomorus | Spanish mackerels |
| Anglès | king mackerel, cavalla, cero, Scomberomorus cavalla | |
| Espanyol | caballa, cavalla | |
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