| NOM | plant | caramuixa, Allium schoenoprasum, cebollí, cibulet, cive | perennial having hollow cylindrical leaves used for seasoning |
|---|---|---|---|
| food | caramuixa, cebollí | cylindrical leaves used fresh as a mild onion-flavored seasoning |
| Sentit | perennial having hollow cylindrical leaves used for seasoning. | |
|---|---|---|
| Sinònims | Allium schoenoprasum, cebollí, cibulet, cive | |
| Parts | caramuixa, cebollí | cylindrical leaves used fresh as a mild onion-flavored seasoning |
| General | planta al·liàcia | bulbous plants having a characteristic pungent onion odor |
| Anglès | chives, chive, cive, schnittlaugh, Allium schoenoprasum | |
| Espanyol | cebolleta, cebollín, cebollino, cive | |
| Sentit | cylindrical leaves used fresh as a mild onion-flavored seasoning. | |
|---|---|---|
| Sinònim | cebollí | |
| Part de | Allium schoenoprasum, caramuixa, cebollí, cibulet, cive | perennial having hollow cylindrical leaves used for seasoning |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | chives | |
| Espanyol | cebolleta, cebollino | |
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