| NOM | substance | amigdalina | a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds |
|---|
| Sentit | A bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds. | |
|---|---|---|
| Específic | laetril | A substance derived from amygdalin |
| General | glucòsid | A glycoside derived from glucose |
| Anglès | amygdalin | |
| Espanyol | amigdalina | |
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