| NOMBRE | food | solomillo, filete, palomilla, solomo | the portion of the loin (especially of beef) just in front of the rump |
|---|---|---|---|
| food | solomillo | backbone and both loins of a lamb | |
| food | solomillo | meat from a loin of lamb |
| Sentido | The portion of the loin (especially of beef) just in front of the rump. | |
|---|---|---|
| Sinónimos | filete, palomilla, solomo | |
| Partes | filete de solomillo | A cut of beef from the sirloin |
| lomo | A cut of beef from the upper end of the sirloin | |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | sirloin | |
| Catalán | filet, rellom | |
| Sentido | backbone and both loins of a lamb. | |
|---|---|---|
| Inglés | saddle of lamb | |
| Catalán | filet | |
| Sentido | meat from a loin of lamb. | |
|---|---|---|
| Part de | carne de cordero, cordero | The flesh of a young domestic sheep eaten as food |
| Inglés | loin of lamb | |
| Catalán | filet | |
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