| NOMBRE | food | solomo, filete, palomilla, solomillo | the portion of the loin (especially of beef) just in front of the rump |
|---|
| Sentido | The portion of the loin (especially of beef) just in front of the rump. | |
|---|---|---|
| Sinónimos | filete, palomilla, solomillo | |
| Partes | filete de solomillo | A cut of beef from the sirloin |
| lomo | A cut of beef from the upper end of the sirloin | |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | sirloin | |
| Catalán | filet, rellom | |
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