| NOUN | food | sirloin | the portion of the loin (especially of beef) just in front of the rump |
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| Meaning | The portion of the loin (especially of beef) just in front of the rump. | |
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| Part of | beef loin | cut of meat from a loin of beef |
| Parts | flat bone | Part of the sirloin next to the wedge bone |
| pin bone | Part of the sirloin between the flat bone and the porterhouse | |
| sirloin steak | A cut of beef from the sirloin | |
| sirloin tip | A cut of beef from the upper end of the sirloin | |
| wedge bone | Part of the sirloin nearest the rump | |
| Broader | cut, cut of meat | A piece of meat that has been cut from an animal carcass |
| Spanish | filete, palomilla, solomillo, solomo | |
| Catalan | filet, rellom | |
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