| NOMBRE | food | rastrojo | the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested |
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| Sentido | The dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested. | |
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| General | forraje, pasto, pienso, zacate | coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop |
| Inglés | stover | |
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