| NOMBRE | food | broiler, pollo | flesh of a small young chicken not over 2 1/2 lb suitable for broiling |
|---|
| Sentido | flesh of a small young chicken not over 2 1/2 lb suitable for broiling. | |
|---|---|---|
| Sinónimo | pollo | |
| General | gallina, gallus gallus, pollo, poulet, volaille | The flesh of a chicken used for food |
| Inglés | broiler | |
| Catalán | pollastre | |
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