NOUN | food | smoked mackerel | mackerel cured by smoking |
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Meaning | mackerel cured by smoking. | |
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Broader | mackerel | flesh of very important usually small (to 18 in) fatty Atlantic fish |
Spanish | berdel ahumado, caballa ahumada, escombro ahumado, sarda ahumada | |
Catalan | cavalla fumada, verat fumat |
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