| NOUN | substance | invert sugar | a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose |
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| Meaning | A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose. | |
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| Broader | carbohydrate, saccharide, sugar | An essential structural / structural component of living cells and source of energy for animals |
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