| NOM | substance | sagú | powdery starch from certain sago palms |
|---|
| Sentit | powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener. | |
|---|---|---|
| General | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Anglès | sago | |
| Espanyol | sagú | |
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