| NOM | animal | Katsuwonus pelamis | fish whose flesh is dried and flaked for Japanese cookery |
|---|
| Sentit | fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna. | |
|---|---|---|
| Membre de | genus katsuwonus, katsuwonus | oceanic bonitos |
| General | escòmbrid | Important marine food and game fishes found in all tropical and temperate seas |
| Anglès | bonito, oceanic bonito, Katsuwonus pelamis | |
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